Sort by:
Traditional Thai curry pastes made from carefully selected ingredients.
Balanced heat, full aroma — suitable for meat, seafood, or vegetables.
Red Curry Paste
Classic Thai red curry paste with depth, warmth, and gentle spice.
Versatile and rich — ideal for meat, seafood, or vegetable curries.
Green Curry Pastes
Fresh and aromatic Thai green curry paste with balanced heat and herbal notes.
Perfect for coconut-based curries with chicken, seafood, or vegetables.
Massaman Curry Paste
Mild, rich Thai Massaman curry paste with warm spices and depth.
Perfect for slow-simmered curries with beef, chicken, or vegetables.
Panaeng curry paste
Creamy, aromatic Thai Panaeng curry paste with gentle heat and nutty notes.
Ideal for thick, coconut-rich curries with meat or tofu.
Traditional Thai curry pastes made from carefully selected ingredients.
Balanced heat, full aroma — suitable for meat, seafood, or vegetables.
Red Curry Paste
Classic Thai red curry paste with depth, warmth, and gentle spice.
Versatile and rich — ideal for meat, seafood, or vegetable curries.
Green Curry Pastes
Fresh and aromatic Thai green curry paste with balanced heat and herbal notes.
Perfect for coconut-based curries with chicken, seafood, or vegetables.
Massaman Curry Paste
Mild, rich Thai Massaman curry paste with warm spices and depth.
Perfect for slow-simmered curries with beef, chicken, or vegetables.
Panaeng curry paste
Creamy, aromatic Thai Panaeng curry paste with gentle heat and nutty notes.
Ideal for thick, coconut-rich curries with meat or tofu.
Milde, reichhaltige Thai-Massaman-Currypaste mit warmen Gewürznoten und Tiefe.
Perfekt für langsam gekochte Currys mit Rind, Poulet oder Gemüse.
Cremige, aromatische Thai-Panaeng-Currypaste mit sanfter Schärfe und nussigen Noten.
Ideal für dicke, kokosreiche Currys mit Fleisch oder Tofu.
Everything you need for real Thai cooking — nothing you don't.
Handpicked in Thailand. Honest ingredients. Full flavor.
What's inside the Thai Essentials Bundle
- Coconut Sugar (450g – artisan quality
- Pineapple chips
- Coconut Roll
- Coconut Milk
- Massaman Curry Paste
- Panaeng Curry Paste
- Red Curry Paste
- Green Curry Paste
- Chili Crunch
-
🎁 Bonus: Free digital Thai recipe booklet
(Simple, cozy dishes using these exact products)
Individual product descriptions
Curry Pastes (Green, Red, Massaman, Panaeng)
Traditional Thai curry pastes made from carefully selected ingredients.
Balanced heat, full aroma — suitable for meat, seafood, or vegetables.
Chili Crunch
Crispy, savory chili crunch with depth, crunchiness and warmth.
Perfect on rice, noodles, eggs, or roasted vegetables.
Coconut Sugar (450g)
100% coconut sugar with natural caramel notes.
Ideal for Thai cooking, baking, or sweetening drinks.
Coconut Milk
Rich and creamy coconut milk for curries, soups, and desserts.
Pineapple chips
Naturally sweet and sour, gently crispy — no unnecessary extras.
Coconut Roll
Light, crunchy coconut snack. Simple, addictive, perfect with tea.
Crispy, savory chili crunch with depth, crunchiness and warmth.
Perfect on rice, noodles, eggs, or roasted vegetables.
Natürlich süss-säuerlich und sanft knusprig – ohne unnötige Zusätze.
Showing 8/11