Chicken Massaman

A warm, winter-perfect curry with tender chicken, potatoes, and gently spiced Massaman sauce.

Icons: 🔥 Mild • ⏱ 35 min • 🍳 Medium

Ingredients

• 300g chicken thighs
  
• 2–3 potatoes
  
• 1 onion
  
• 1 tbsp oil
  
• Salt or fish sauce
  
• Optional: peanuts
  
• 2-3 tbsp massaman curry paste
  
• 1 can coconut milk
  
• 1 tsp coconut sugar

Instructions

1. Cook coconut milk together with massaman paste until aromatic.
   
2. Add chicken and brown lightly.
   
3. Add coconut milk + potatoes + onion.
   
4. Simmer 20-25 minutes until potatoes are soft.
   
5. Stir in coconut sugar and season.
   
6. Add peanuts if desired.
   

Thermomix Mode

1. Massaman Paste + coconut milk→ 3 min / 120°C / Speed ​​1.
   
2. Add chicken → 5 min / 100°C / Reverse / Speed ​​1.
   
3. Add coconut milk + potatoes + onion → 20 min / 100°C / Reverse / Speed ​​1.
   
4. Season at the end. with coconut sugar and fish sauce to your taste
   

Tips

• Replace chicken with beef, tofu, mushrooms, or chickpeas.
  
• Add carrots for extra winter comfort.