DRUNK CHILLI CRUNCH SPAGHETTI

A bold East-meets-West pasta inspired by Thai Drunken Noodles — fiery, garlicky, addictive.

Icons: 🔥 Spicy • ⏱ 20 min • 🍳 Easy

Ingredients

• 200g spaghetti
  
• 250 g shrimp
  
• 2 garlic cloves
  
• Basil
  
• 2 tbsp chili crunch
  
• 1 tbsp soy sauce

Instructions

1. Cook spaghetti until al dente.
   
2. Heat chili crunch in a pan.
   
3. Add garlic and sauté briefly.
   
4. Add shrimp and saute until half cooked
5. Add spaghetti and soy sauce.
   
6. Toss in the basil.
   
7. Add pasta water if needed.
   

Thermomix Mode

1. Cook pasta separately.
   
2. Add chili crunch + garlic → 3 min / 120°C / Speed ​​1.
   
3. Add shrimp → 3 min / 120°C / Speed ​​1.
   
4. Add pasta + soy sauce → 2 min / 100°C / Reverse / Speed ​​1.
   

Tips

• Replace spaghetti with rice noodles for a Thai version.
  
• Spinach works if basil is unavailable.