Fried Rice with Chili Crunch

Crispy, spicy, and ready in 15 minutes — the perfect weeknight rice dish.

Icons: 🔥 Medium • ⏱ 15 min • 🍳 Easy

Ingredients

Fresh

• 2 cups cooked rice
  
• 1 egg
  
• Mixed vegetables
  
• Chopped onion + garlic
  
• 1 tbsp oil
  
• Soy sauce
  
• Salt
  
• 1–2 tbsp chili crunch

Instructions

1. Sautéed onion and garlic.
2. Crack the egg in the pan and scramble it.
   
3. Add vegetables and stir-fry.
   
4. Add rice and break up clumps.
   
5. Add chili crunch and mix well.
   
6. Season with soy sauce and salt.
   
7. Top with extra chili crunch.
   

Thermomix Mode

1. Add rice → Turbo 1 sec (optional fluffing).
   
2. Add all ingredients → 6 min / 100°C / Reverse / Speed ​​1.
   

Tips

• Use frozen vegetables for convenience.
• Add chicken, shrimp, or tofu for protein.