Shrimp / Lachs Panaeng Curry

A rich, creamy Thai curry that's mild, velvety, and incredibly beginner-friendly.

Icons: 🔥 Mild–Medium • ⏱ 20 min • 🍳 Easy

Ingredients

• 250g shrimp or salmon
  
• 1 red pepper or zucchini
  
• 1 tbsp oil
  
• Fish sauce or salt
  
• 2-3 tbsp panaeng curry paste
  
• 1 can coconut milk
  
• Basil (optional)

Instructions

1. Cook coconut milk together with panaeng paste until fragrant and the oil separated
   
2. Add vegetables and simmer for 5 minutes.
   
3. Add more coconut milk if needed
4. Add shrimp or salmon and cook until just done.
   
5. Season with fish sauce.
   
6. Add basil before serving.
   

Thermomix Mode

1. Paste + coconut milk→ 3 min / 120°C / Speed ​​1.
   
2. Add coconut milk + veg → 6 min / 100°C / Reverse / Speed ​​1.
   
3. Add shrimp/salmon → 4 min / 90°C / Reverse / Speed ​​1.
   

Tips

• Use mushrooms or tofu for a vegetarian option.
  
• Swiss veg swaps: carrots, spinach, beans.