Products

Natürlich süss-säuerlich und sanft knusprig – ohne unnötige Zusätze.

Crispy, savory chili crunch with depth, crunchiness and warmth.
Perfect on rice, noodles, eggs, or roasted vegetables.

Traditional Thai curry pastes made from carefully selected ingredients.
Balanced heat, full aroma — suitable for meat, seafood, or vegetables.

Red Curry Paste

Classic Thai red curry paste with depth, warmth, and gentle spice.
Versatile and rich — ideal for meat, seafood, or vegetable curries.

Green Curry Pastes

Fresh and aromatic Thai green curry paste with balanced heat and herbal notes.
Perfect for coconut-based curries with chicken, seafood, or vegetables.

Massaman Curry Paste

Mild, rich Thai Massaman curry paste with warm spices and depth.
Perfect for slow-simmered curries with beef, chicken, or vegetables.

Panaeng curry paste

Creamy, aromatic Thai Panaeng curry paste with gentle heat and nutty notes.
Ideal for thick, coconut-rich curries with meat or tofu.

100% coconut sugar with natural caramel notes.
Ideal for Thai cooking, baking, or sweetening drinks.

Reichhaltige, cremige Kokosmilch für Currys, Suppen und Desserts.

Leichter, knuspriger Kokos-Snack.
Einfach, süchtig machend, perfekt zum Tee.

Milde, reichhaltige Thai-Massaman-Currypaste mit warmen Gewürznoten und Tiefe.
Perfekt für langsam gekochte Currys mit Rind, Poulet oder Gemüse.

Cremige, aromatische Thai-Panaeng-Currypaste mit sanfter Schärfe und nussigen Noten.
Ideal für dicke, kokosreiche Currys mit Fleisch oder Tofu.